A Simple Key For S-(5'-Adenosyl)-L-methionine tosylate Unveiled
Dietary fatty acids and cholesterol are packaged by the liver and shipped to peripheral tissues for uptake, storage or metabolism. Specifically, fatty acids are imported into cells and certain to fatty acid-binding proteins and stored in droplets or shipped to the mitochondrion or peroxisomes for oxidation (Figs 1,4). Fatty acid oxidation delivers